Grand Canyon National Park's Water Woes Mean Disposable Dishes, Altered Menus

Ongoing water shortages at Grand Canyon National Park have led to orders that concessionaires use disposable dishes, alter their menus to use less water in food prep and dish washing, and that water in restaurants only be served at request. Additionally, a ban against the sale of water in disposable bottles has been lifted.
- By NPT Staff - June 23rd, 2016 10:34am