You are here

Home » Dining At The Parks: Pinon Chocolate Bread Pudding

Dining At The Parks: Pinon Chocolate Bread Pudding

Share

Published Date

April 30, 2010

One of the house specialties at the Grand Canyon Lodge is the Pinon Chocolate Bread Pudding. Forever Resorts photo.

A day spent hiking along the North Rim of Grand Canyon National Park deserves some rewards. And if you're a chocoholic, one of those should be the Pinon Chocolate Bread Pudding served up at the Grand Canyon Lodge.

Can't make it to the North Rim any time soon? Here's the recipe to try at home, courtesy of Scott Heckner, the lodge's food and beverage manager.

Pinon Chocolate Bread Pudding

6C Rustic French Bread (10oz loaf)
¼ tsp. Cinnamon
1tsp. Vanilla Extract
2C Heavy Cream
1/2C Sugar
1C Chocolate Chips/Chunks
1/2C Pine Nuts, Roasted
1 Large Egg
1 Egg Yolk

2C Whipped Cream
1/2C Caramel Sauce

Cut bread into ½” square cubes and place in mixing bowl.

In a separate bowl mix the heavy cream, cinnamon, vanilla extract, eggs, and sugar until well blended and sugar is dissolved.

Pour mixture over cubed bread and mix thoroughly. Add chocolate, 1/3C pine nuts and continue mixing every 10 minutes until all bread is soaked.

Place mixture in a 9”x9” non-stick baking pan. Equally distribute any remaining liquid over the mixture.

Bake, covered at 350F for 45 minutes. Remove cover and continue baking for an additional 30 minutes. When finished, the top should be crispy and the center will appear slightly under-cooked when poked with a skewer or knife.

Let bread pudding stand for 20-30 minutes before cutting into 9 equal portions.

Equally distribute the caramel sauce, whipped cream, and remaining pine nuts over the 9 portions.

Bread pudding may be made up to 3 days in advance, if refrigerated and covered tightly. However, it is best when served warm. To reheat, simply place in 300F oven, covered, for 20-30 minutes.

Story Categories:

Support National Parks Traveler

Your support for the National Parks Traveler comes at a time when news organizations are finding it hard, if not impossible, to stay in business. Traveler's work is vital. For nearly two decades we've provided essential coverage of national parks and protected areas. With the Trump administration’s determination to downsize the federal government, and Interior Secretary Doug Burgum’s approach to public lands focused on energy exploration, it’s clear the Traveler will have much to cover in the months and years ahead. We know of no other news organization that provides such broad coverage of national parks and protected areas on a daily basis. Your support is greatly appreciated.

 

EIN: 26-2378789

Support Essential Coverage of Essential Places

A copy of National Parks Traveler's financial statements may be obtained by sending a stamped, self-addressed envelope to: National Parks Traveler, P.O. Box 980452, Park City, Utah 84098. National Parks Traveler was formed in the state of Utah for the purpose of informing and educating about national parks and protected areas.

Residents of the following states may obtain a copy of our financial and additional information as stated below:

  • Florida: A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION FOR NATIONAL PARKS TRAVELER, (REGISTRATION NO. CH 51659), MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING 800-435-7352 OR VISITING THEIR WEBSITE. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL, OR RECOMMENDATION BY THE STATE.
  • Georgia: A full and fair description of the programs and financial statement summary of National Parks Traveler is available upon request at the office and phone number indicated above.
  • Maryland: Documents and information submitted under the Maryland Solicitations Act are also available, for the cost of postage and copies, from the Secretary of State, State House, Annapolis, MD 21401 (410-974-5534).
  • North Carolina: Financial information about this organization and a copy of its license are available from the State Solicitation Licensing Branch at 888-830-4989 or 919-807-2214. The license is not an endorsement by the State.
  • Pennsylvania: The official registration and financial information of National Parks Traveler may be obtained from the Pennsylvania Department of State by calling 800-732-0999. Registration does not imply endorsement.
  • Virginia: Financial statements are available from the Virginia Department of Agriculture and Consumer Services, 102 Governor Street, Richmond, Virginia 23219.
  • Washington: National Parks Traveler is registered with Washington State’s Charities Program as required by law and additional information is available by calling 800-332-4483 or visiting www.sos.wa.gov/charities, or on file at Charities Division, Office of the Secretary of State, State of Washington, Olympia, WA 98504.

Add comment

CAPTCHA

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Image CAPTCHA
Enter the characters shown in the image.

Your urgent support helps the National Parks Traveler increase awareness of the wonders and issues confronting national parks and protected areas.

Support Our Mission

INN Member

The easiest way to explore RV-friendly National Park campgrounds.

The Essential RVing Guide to the National Parks

Here’s the definitive guide to National Park System campgrounds where RVers can park their rigs.

Our app is packed with RVing- specific details on more than 250 campgrounds in more than 70 national parks.

You’ll also find stories about RVing in the parks, tips helpful if you’ve just recently become an RVer, and useful planning suggestions.

The Essential RVing Guide to the National Parks

FREE for iPhones and Android phones.